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"Tropical Forest"

A$120.00
sold out

200ml Flask

TASTES LIKE:
Cooked Apricot, Dark Chocoloate + Roast Fennel

AGAVE TYPE:
Amarillo 8yr

PRODUCER:
Jorge Octavio Joya

VILLAGE:
El Refugio Suchitlan
20°27’N 105°32’W
• Elevation: 610m
• Population: 209

Add To Cart

200ml Flask

TASTES LIKE:
Cooked Apricot, Dark Chocoloate + Roast Fennel

AGAVE TYPE:
Amarillo 8yr

PRODUCER:
Jorge Octavio Joya

VILLAGE:
El Refugio Suchitlan
20°27’N 105°32’W
• Elevation: 610m
• Population: 209

200ml Flask

TASTES LIKE:
Cooked Apricot, Dark Chocoloate + Roast Fennel

AGAVE TYPE:
Amarillo 8yr

PRODUCER:
Jorge Octavio Joya

VILLAGE:
El Refugio Suchitlan
20°27’N 105°32’W
• Elevation: 610m
• Population: 209

 
 
 

An hour and a half from PV but a world from Señor Frog. Tropical fruit, cane and raicilla.

 
 
 

The Story

I’ve never seen a set up like this before - copper, papaya and fig wood all stuck together to make the still. This is hyper local, ancient technology. The father and son combo made the spirit were the same guys that harvested the agave and carved the stills. We headed back up the hill to the bat infested warehouse where we tried vintages up to 30 years old… not for sale… This 8yr old was still one of the most delicious unique spirits I have ever tried.
 

Technical Information

 
PROCESS:
Wild + Estate Agave, Pit Roast, Hand Crush, Brick + Concrete Ferment, Hybrid Filipino Still, Aged In Glass

AGAVE TYPE:
Amarillo 8yr

Contextual Map of Mexico

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