Santiago Matatlan Oaxaca Oct 9 Written By Cantina OK! 16°52’N 96°22’W Elevation: 1720m Population: 9653 Local Agave: Espadin, Cuish, Coyote, Tobala, Tepeztate, Cirial The world capital of Mezcal. Somewhere between Argentina and Alaska, get on the bike. PRODUCERS: Efraín Hernández Escobar PROCESS: Estate + Wild Agave, Pit Roast, Horse Tahona, Wood Ferment, Copper Still AGAVE TYPE: Espadin + Gusano Anastasio Santiago PROCESS: Estate + Wild Agave, Pit Roast, Horse Tahona, Wood Ferment, Copper Still AGAVE TYPE: Espadin Espadin Pechuga Juan Aperto PROCESS: Estate + Wild Agave, Pit Roast, Horse Tahona, Wood Ferment, Copper Still, Aged In Glass AGAVE TYPE: Sierra Negra Tobala 2018 Espadin Pechuga Frutas Rojas Back to Mezcal Index Efrain Hernandez EscobarEfraín Hernández EscobarPit RoastHorse TahonaWood FermentCopper StillAnastasio SantiagoAged In Glass Cantina OK! http://www.okokok.com.au
Santiago Matatlan Oaxaca Oct 9 Written By Cantina OK! 16°52’N 96°22’W Elevation: 1720m Population: 9653 Local Agave: Espadin, Cuish, Coyote, Tobala, Tepeztate, Cirial The world capital of Mezcal. Somewhere between Argentina and Alaska, get on the bike. PRODUCERS: Efraín Hernández Escobar PROCESS: Estate + Wild Agave, Pit Roast, Horse Tahona, Wood Ferment, Copper Still AGAVE TYPE: Espadin + Gusano Anastasio Santiago PROCESS: Estate + Wild Agave, Pit Roast, Horse Tahona, Wood Ferment, Copper Still AGAVE TYPE: Espadin Espadin Pechuga Juan Aperto PROCESS: Estate + Wild Agave, Pit Roast, Horse Tahona, Wood Ferment, Copper Still, Aged In Glass AGAVE TYPE: Sierra Negra Tobala 2018 Espadin Pechuga Frutas Rojas Back to Mezcal Index Efrain Hernandez EscobarEfraín Hernández EscobarPit RoastHorse TahonaWood FermentCopper StillAnastasio SantiagoAged In Glass Cantina OK! http://www.okokok.com.au