Santa Catarina Minas Oaxaca Oct 9 Written By Cantina OK! 16°46’N 96°37’W Elevation: 1580m Population: 1698 Local Agave: Espadin, Tripon, Tepeztate, Arroqueño, Tobala World-famous! Clay pots and Police parties. PRODUCERS: Felix Arellanes Angeles PROCESS: Estate + Wild Agave, Pit Roast, Hand Crush + Mechanical Shredder, Wood Ferment, Clay Pot Still AGAVE TYPE: Espadin Espadin + Tripon + Tobaziche Arroqueño + Espadin Arroqueño Jabali Espadin Pechuga Antonio Carlos Martinez ‘El Conejo’ PROCESS: Estate + Wild Agave, Pit Roast, Hand Crush + Mechanical Shredder, Wood Ferment, Clay Pot Still AGAVE TYPE: Espadin + Arroqueño Tobala Back to Mezcal Index Felix Arellanes AngelesPit RoastHand CrushMechanical ShredderWood FermentClay Pot StillAntonio Carlos Martinez Cantina OK! http://www.okokok.com.au
Santa Catarina Minas Oaxaca Oct 9 Written By Cantina OK! 16°46’N 96°37’W Elevation: 1580m Population: 1698 Local Agave: Espadin, Tripon, Tepeztate, Arroqueño, Tobala World-famous! Clay pots and Police parties. PRODUCERS: Felix Arellanes Angeles PROCESS: Estate + Wild Agave, Pit Roast, Hand Crush + Mechanical Shredder, Wood Ferment, Clay Pot Still AGAVE TYPE: Espadin Espadin + Tripon + Tobaziche Arroqueño + Espadin Arroqueño Jabali Espadin Pechuga Antonio Carlos Martinez ‘El Conejo’ PROCESS: Estate + Wild Agave, Pit Roast, Hand Crush + Mechanical Shredder, Wood Ferment, Clay Pot Still AGAVE TYPE: Espadin + Arroqueño Tobala Back to Mezcal Index Felix Arellanes AngelesPit RoastHand CrushMechanical ShredderWood FermentClay Pot StillAntonio Carlos Martinez Cantina OK! http://www.okokok.com.au