Santa Ana Del Rio Oaxaca Oct 10 Written By Cantina OK! 16°50’N 96°10’W Elevation: 1050m Population: 466 Local Agave: Espadin, Tepeztate, Tobala, Cuishe, Arroqueño, Mexicano Sacred trees and local herbs. Visit before 4:20. PRODUCERS: Familia Rodriguez PROCESS: Estate + Wild Agave, Pit Roast, Mechanical Shredder, Wood Ferment, Copper Still AGAVE TYPE: Espadin Espadin Té Limon Espadin Hierba Buena Tepeztate Averlado Melina Ruiz PROCESS: Estate Agave, Pit Roast, Horse Tahona, Wood Ferment, Copper Still AGAVE TYPE: Espadin Ordinario Back to Mezcal Index Santa Ana Del RioFamilia RodriguezAverlado Melina RuizPit RoastMechanical ShredderWood FermentCopper StillEspadinTepeztateHorse Tahona Cantina OK! http://www.okokok.com.au
Santa Ana Del Rio Oaxaca Oct 10 Written By Cantina OK! 16°50’N 96°10’W Elevation: 1050m Population: 466 Local Agave: Espadin, Tepeztate, Tobala, Cuishe, Arroqueño, Mexicano Sacred trees and local herbs. Visit before 4:20. PRODUCERS: Familia Rodriguez PROCESS: Estate + Wild Agave, Pit Roast, Mechanical Shredder, Wood Ferment, Copper Still AGAVE TYPE: Espadin Espadin Té Limon Espadin Hierba Buena Tepeztate Averlado Melina Ruiz PROCESS: Estate Agave, Pit Roast, Horse Tahona, Wood Ferment, Copper Still AGAVE TYPE: Espadin Ordinario Back to Mezcal Index Santa Ana Del RioFamilia RodriguezAverlado Melina RuizPit RoastMechanical ShredderWood FermentCopper StillEspadinTepeztateHorse Tahona Cantina OK! http://www.okokok.com.au