Santa Maria La Pila

16°24’N 96°35’W

Elevation: 1650m
Population: 316
Local Agave: Espadin, Vicuishe, Tepeztate, Madrecuishe, Azulín, Sierra Negra, Tobaziche, Barril

In Santa Maria La Pila, all photos are posed with giant Agaves because ‘Mezcal is my family’.

PRODUCERS:

Don Valente Angel

PROCESS:

Estate Agave, Pit Roast, Mechanical Shredder, Wood Ferment, Copper Still, Aged In Glass

AGAVE TYPE:

Espadin + Vicuishe Frutas

---

Espadin + Vicuishe + Madrecuishe
"Terpene Bomb"

---

Madrecuishe

---

Tobala

---

Arroqueño 2014

---

Tepeztate

---

Semei Ramos

PROCESS:

Estate Agave, Pit Roast, Mechanical Shredder, Wood Ferment, Copper Still, Aged In Glass

AGAVE TYPE:

Arroqueño

---

Back to Mezcal Index