Hospitality abounds in this mountain town 2 hours out of Morelia. Hills lined with agave circle the town that is dotted with peach orchards and Indiana Jones style bridges.
PRODUCERS:
Abalino Soto Colin
PROCESS:
Semi Cultivated Agave, Pit Roast, Rock Lined Fermentation Pit Inoculation with Pulque, Shredder, Filipino Still (Copper Base with Barrel Chamber)
AGAVE TYPE:
Inaequidens Alto 2018
Pedro Soto Colin
PROCESS:
Semi Cultivated Agave, Pit Roast, Rock Lined Fermentation Pit Inoculation with Pulque, Canoa, Filipino Still (Copper Base with Tree Trunk Chamber)
