Mengolí De Morelos

16°23’N 96°34’W

Elevation: 1540m
Population: 253
Local Agave: Tobala, Espadin, Madrecuishe, Vicuishe, Tepeztate

Out on the patio we sat, lightning cracks over Agave fields, and we say this is Mengolí de Morelos.

PRODUCERS:

Ajeo + Felipe Cortez

PROCESS:

Wild + Estate Agave, Pit Roast, Bull Team Tahona, Wood Ferment, Refrescadera, Aged In Glass

AGAVE TYPE:

Madrecuishe

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Vicuishe

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Vicuishe 2015

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Tepeztate

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Tepeztate 2015

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Espadin 2010

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Tobaziche

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